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Growing Meat consumption has become a habit of eating the last few year, estimates that the global average in 2000 to 38 kg / capita. The United States of America has the highest rate of consumption of meat in the World, Around estimated 82 kg / capita in 2000 Only. While most of undercooked meat, some like crudos Cultural Traditions, steak tartare, sushi, sashimi, raw oysters, or FOOD Delicious eaten raw. Meat and fish are cooked though, but if not overcooked, still leaving the parasites / worms alive, and bacteria.
Each year in the United States, 6.500.000-33.000.000 disease cases diagnosed as microbial pathogens, with approximately 9,000 deaths occur each year. According to a multi-country study published in The American Journal of Preventive Medicine, the annual cost of diseases caused by food pathogens estimated 9.3 to 12.9 billion dollars for "medical expenses and lost productivity." Most of these diseases originated from contact with contaminated raw meat, sources of disease-causing pathogens are not limited to: lettuce, cabbage, fruit juices, vegetables, milk and water. However, the main source of disease caused by pathogenic microbes usually raw meat. This pathogen type varies depending on the type of meat eaten. For example, the most common pathogen found in beef is Escherichia coli O157: H7, Salmonella while. serovars are more common in poultry
There are six types of tapeworm that can infect humans. The types of this tapeworm, so depending on what animal it came from. Taenia saginata worms derived from cow, pig taenia solium, dandiphyllobothrium latum from fish.
Tapeworms have three life cycle: egg, larvae and adult worms can produce eggs. Because the larvae can reach the host organism muscle, helminth infections can occur when you eat raw meat or cooked meat half cooked. Especially when the animal was infected with tapeworms. Sometimes, tapeworm infection is characterized by: nausea, fatigue, diarrhea, abdominal pain, constant hunger or even loss of appetite, fatigue, weight loss, and vitamin deficiency. Not only worms. There are other hazards of meat when eaten raw or undercooked. Bacteria, could make There are sick. Some types of bacteria are found in beef, among others:
1. Bacteria E Coli
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Especially beef mince / miller-most easily contaminated with bacteria E Coli. When you consume meat contaminated with these bacteria, the symptoms include stomach pains, stomach cramps, diarrhea with blood. Symptoms will appear four days after the food is digested, then the pain will be experienced from day-to-five and beyond.
2. Salmonella
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Other bacteria in raw and cooked meat is half cooked salmonella. Symptoms of salmonella infection occurred 12 hours to 3 days after the contaminated meat is digested bacteria in your digestive organs. Abdominal pain, abdominal cramps and diarrhea are symptoms, and can last up to 7 days. This bacterial infection is sometimes accompanied by fever.
3. Campylobacter jejuni
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It was also found in beef. These bacteria mentioned very dangerous because it can spread, circulate with the blood, so that the treatment takes a long time. Symptoms of this bacterial infection is pain and abdominal cramps, fever, and diarrhea that is not bloody. Infection happens two to five days after raw or undercooked meat was ingested.
4. Listeria monocytogenes
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Cooking meat in a proper temperature can turn off these bacteria. Eating meat contaminated with these bacteria will cause interference with the digestive organs such as nausea and diarrhea. Another sign is the accompanying muscle aches, and fever. These bacteria can spread to the nervous system, causing stiff neck, headache, loss of balance, confusion and convulsions.
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Not only meat, fish also contain parasites that can move into your body. Parasites are found in fish tapeworm. There are several types of fish are highly susceptible tapeworms, namely trout, cod and wild salmon. This worm impact on health is anemia or anemia, and lethargy.
When you buy raw fish, make sure the fish sellers put the fish on ice cubes. Check the gills, make sure the bright red. Press the outside of the belly of the fish, make sure it is hard, not soft and odorless. Be suspicious if the fish are going to buy attended many green flies. Omen, the fish had not refreshed, and potentially contaminated with bacteria. Observe also, if the fish you buy are not in demand by the black flies are usually swarming fish. Omens, which would you buy fish contain preservatives such as formaldehyde.
The bacteria are commonly found in fish called vibrio bacteria. There were 95 reported cases of poisoning vibrio bacteria, 50% caused by eating fish raw or partially cooked fish. Exposure to these bacteria in your body can cause nausea, abdominal pain, heartburn and diarrhea. People with weak immune systems may experience more severe pain. Research from the University of Georgia, USA, 40% of bacteria vibrio infections can be fatal, death. Unfortunately, the death was caused by consumption of vibrio bacteria carried by raw or undercooked fish you consume.
References:
en.wikipedia.org/wiki/Raw_meat
redaksikita.com/tag/bahaya-makan-daging-mentah/
www.pesona.co.id/sehat/diet.nutrisi/tidak.matang...berbahaya/002/.../76
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