![]() |
Growing Meat consumption has become a habit of eating the last few year, estimates that the global average in 2000 to 38 kg / capita. The United States of America has the highest rate of consumption of meat in the World, Around estimated 82 kg / capita in 2000 Only. While most of undercooked meat, some like crudos Cultural Traditions, steak tartare, sushi, sashimi, raw oysters, or FOOD Delicious eaten raw. Meat and fish are cooked though, but if not overcooked, still leaving the parasites / worms alive, and bacteria.